The instructors, who just completed eight weeks of intensive training, speak eight languages among them and are from locations including Chile, France, Germany, Mexico, South Africa, the United Kingdom, and the United States. Seven of the new instructors speak Spanish, helping the Food for Life program to grow its presence in Hispanic communities. Compared with 2022...
“The grant was instrumental in enabling me to deliver Food for Life classes to populations most impacted by health disparities,” says Dionne. “I aim to address the systemic health inequities that exist and empower individuals to make positive lifestyle changes.” Since 2021, the Food for Life program has awarded 86 scholarships to instructors around the globe who are...
Vegan Cornbread Best Dressing by Charles Smith This recipe is inspired by Charles’ mother’s recipe. Charles says that his mom cooked many rich, delicious foods, and cornbread dressing was always at the top of that list! Once Charles had his own family, he carried on her legacy by making a vegan version that maintains all the rich flavors and special memories of...