Washington, D.C.— Three finalists from Milwaukee, San Diego, and Mt. Airy, Md., have been selected for the inaugural Healthy Hospital Chef Challenge at the Grand Hyatt Washington, 1000 H St., NW, Washington, D.C., at 6 p.m. on Thursday, Aug. 15, before a live audience during the International Conference on Nutrition in Medicine (ICNM). ICNM is sponsored by the...
First Nations’ Agua Fund Grant Will Increase Access to Fresh and Healthy Foods First Nations Development Institute has received a $60,000 grant from the Agua Fund to support tribes and Native American communities as they build sustainable food systems that improve health, strengthen food security and increase the control over Native agriculture and food systems. With...
Food is the umbilical cord that ensures community and people are nourished by our motherlands and, in turn, we nourish her. Healthy Land, Healthy Food, Healthy People: A Cochiti Invitation to Join Us at the Table By A-dae Romero Briones This article is the fifth in a series of articles published by NPQ, in partnership with First Nations Development Institute (First...
Community-based organizations across Michigan are collaborating on operationalizing community-driven efforts to create a resilient, equitable, accessible and environmentally sustainable food system. In partnership with Michigan State University Center for Regional Food Systems, the Michigan Good Food Fund invests in food and farm entrepreneurs across the state...